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June 24, 2009 in Food
Jesse Tinsley photo

Sheila Domon, who near Airway Heights, spreads parsley in her food dryer Friday. Domon is an avid gardener and dries herbs and other, mostly leafy, plants to preserve them for later cooking.

Jesse Tinsley photo

Pictured clockwise are chopped garlic (open jar), chives, sliced garlic, onion, and tarragon. They are dried and stored in jars at the home of Sheila Domon.