For the week of March 9-13
Monday – Option 1: Chicken with dumplings, parslied potatoes, broccoli, dinner roll, ginger bread with whipped topping. Option 2. Tuna salad sandwich, vegetable soup, gingerbread with whipped topping.
Tuesday – 1. Pork roast, roasted vegetables, perfection salad, cake, dinner roll. 2. Chicken wrap with lettuce, perfection salad, cake.
Wednesday – 1. Chicken marsala with fettuccine, vegetables, fruit cocktail, breadstick. 2. Hamburger patty, bun, lettuce, tomato, vegetables, fruit cocktail.
Thursday – 1. Enchilada casserole, refried beans, Spanish rice, green salad, peaches. 2. Chef salad, peaches.
Friday – 1. Fish fillet, calico rice, green beans, grilled zucchini, dinner roll, chocolate pudding. 2. Chicken nuggets, calico rice, green beans, grilled zucchini, dinner roll, chocolate pudding.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (509) 535-0886, 905 E. Third Ave., Monday-Friday, noon.
Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.
Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.