March 5, 2009 in Washington Voices

Senior meals

 

For the week of March 9-13

Monday – Option 1: Chicken with dumplings, parslied potatoes, broccoli, dinner roll, ginger bread with whipped topping. Option 2. Tuna salad sandwich, vegetable soup, gingerbread with whipped topping.

Tuesday – 1. Pork roast, roasted vegetables, perfection salad, cake, dinner roll. 2. Chicken wrap with lettuce, perfection salad, cake.

Wednesday – 1. Chicken marsala with fettuccine, vegetables, fruit cocktail, breadstick. 2. Hamburger patty, bun, lettuce, tomato, vegetables, fruit cocktail.

Thursday – 1. Enchilada casserole, refried beans, Spanish rice, green salad, peaches. 2. Chef salad, peaches.

Friday – 1. Fish fillet, calico rice, green beans, grilled zucchini, dinner roll, chocolate pudding. 2. Chicken nuggets, calico rice, green beans, grilled zucchini, dinner roll, chocolate pudding.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 905 E. Third Ave., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.


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