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March 11, 2009 in Food
Jesse Tinsley photo

2 Moss begins the weaving of the challah.

Jesse Tinsley photo

1 Phyllis Moss of Spokane Valley adds several eggs to give the challah bread body and texture.

Jesse Tinsley photo

3 Moss wraps up the weaving of the challah.

Photos by Jesse Tinsley photo

A loaf of challah bread, a traditional Jewish egg bread woven with several long pieces of dough, cools after being removed from an oven at Temple Beth Shalom.