March 12, 2009 in Washington Voices

Senior meals

 

For the week of March 16-20

Monday – Option 1: Lasagna, vegetables, cucumber and tomato salad with dressing, breadstick, apple crunch.

Option 2: Egg salad sandwich, chicken noodle soup, breadstick, apple crunch.

Tuesday – 1: Corned beef, cabbage, boiled red potatoes, emerald pears, rye bread, tapioca pudding. 2: Deli sandwich on a bun, lettuce and tomato, pears, tapioca pudding.

Wednesday – 1: Chicken with cornbread stuffing, vegetables, sunshine salad, breadstick, brownie. 2: BLT wrap, sunshine salad, brownie.

Thursday – 1: Salisbury steak, mashed potatoes, beets, green salad with dressing, dinner roll, peach cobbler. 2: Taco salad, dinner roll, peach cobbler.

Friday – 1: Tuna casserole with peas, baby carrots, broccoli, breadstick, chocolate cake. 2: French dip sandwich, baby carrots, broccoli, chocolate cake.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.

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