Senior meals
For the week of Nov. 9-13
Monday – Option 1: Salmon loaf with dill sauce, mashed potatoes, orange glazed carrots, biscuit, fruit. Option 2: Beef stew, orange glazed carrots, biscuit, fruit.
Tuesday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Chicken pot pie with vegetables, peas and carrots, spiced peaches, rye bread, cookie.
Wednesday – 1: Curried pork tenderloin in apple cider, baked potato with sour cream, broccoli, wheat dinner roll, fruit. 2: Teriyaki turkey meatloaf, baked potato with sour cream, broccoli, wheat dinner roll, fruit.
Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes, French bread, fruit. 2: Chicken Caesar salad, herbed green beans, stewed tomatoes, French bread, fruit.
Friday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich, spinach, cornbread, vegetable salad, fruit.
Meal locations
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.