November 7, 2009 in Washington Voices

Senior meals

 

For the week of Nov. 9-13

Monday – Option 1: Salmon loaf with dill sauce, mashed potatoes, orange glazed carrots, biscuit, fruit. Option 2: Beef stew, orange glazed carrots, biscuit, fruit.

Tuesday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Chicken pot pie with vegetables, peas and carrots, spiced peaches, rye bread, cookie.

Wednesday – 1: Curried pork tenderloin in apple cider, baked potato with sour cream, broccoli, wheat dinner roll, fruit. 2: Teriyaki turkey meatloaf, baked potato with sour cream, broccoli, wheat dinner roll, fruit.

Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes, French bread, fruit. 2: Chicken Caesar salad, herbed green beans, stewed tomatoes, French bread, fruit.

Friday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich, spinach, cornbread, vegetable salad, fruit.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.


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