November 12, 2009 in Washington Voices

Senior meals

 

For the week of Nov. 16-20:

Monday – Option 1: Orange chicken, vegetable chow mein, steamed rice, dinner roll, mandarin oranges. Option 2: Barbecue beef sandwich, vegetables, green peas, mandarin oranges.

Tuesday – 1: Pork roast with gravy, scalloped potatoes, green beans, dinner roll, applesauce. 2: Meat taco with cheese, lettuce, tomato, salsa and sour cream, applesauce.

Wednesday – 1: Barbecue pork riblet, sweet potatoes, spinach, fresh fruit, breadstick, brownie. 2: Bean soup, ham sandwich, fresh fruit, brownie.

Thursday – 1: Turkey divan, buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler. 2: Cobb salad, breadstick, apple cobbler.

Friday – 1: Meatloaf with gravy, mashed potatoes, green peas, vegetables, wheat bread, fruited Jell-O. 2: Fishwich with lettuce, tomato and tarter sauce, vegetables, fruited Jell-O.

Meal locations

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.


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