November 18, 2009 in Food

Where to call or click in case of kitchen disaster

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When your holiday dinner looks more disaster than decadent, finding expert help is just a call or click away. Here are some of this year’s holiday cooking hot lines and Web sites:

• Crisco Pie Hotline: (877) 367-7438

• Butterball Turkey Talk-Line: (800) BUTTERBALL or http://www.butterball.com

• Empire Kosher poultry customer hot line: (717) 436-7055 or http://www.empirekosher.com/index.htm

• Fleischmann’s Yeast Baker’s Help Line: (800) 777-4959 or http://www.breadworld.com/help.aspx

• Foster Farms Turkey Helpline: (800) 255-7227 or http://www.fosterfarms.com

• General Mills: (800) 248-7310

• King Arthur Flour Co.’s Bakers Hotline: (802) 649-3717 or e-mail questions to bakers@kingarthurflour.com

• Nestle Toll House Baking Information Line: (800) 637-8537 or http://verybestbaking.com

• Ocean Spray consumer help line: (800) 662-3263 or http://www.oceanspray.com

 Reynolds Turkey Tips Hotline (800) 745-4000 or http://www.reynoldskitchens.com

• U.S. Department of Agriculture Meat and Poultry Hotline: (888) 674-6854 or http://www.fsis.usda.gov/Food_Safety_Education/Ask_Karen/

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