November 25, 2009 in Food

Cream cheese spreads could use more flavor

Lorie Hutson The Spokesman-Review
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Tags: food panel Philadelphia Cream Cheese reviews

You’ll be busy with the bird, the mashed potatoes and the gravy, so it might be nice to pop one of Philadelphia’s new cream cheese spreads out of the fridge for the vegetable and cracker tray this Thanksgiving.

Just be prepared for subtle flavors, food panel tasters said, not the bold flavors of a traditional dip.

While the volunteer eaters on our panel liked the new Spinach and Artichoke and Sundried Tomato and Basil spreads, the spreads just didn’t knock their socks off. Both spreads received three stars for taste and value on our five-star scale.

“A little garlic flavor …

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