November 26, 2009 in City

Doug Clark: Professor gets to meat of the matter

Doug Clark The Spokesman-Review
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Tags: Professor Pilgrim Thanksgiving

Well, snap my wishbone. It’s Thanksgiving again.

And time for the fourth annual visit from the one person who knows even more about strutting, empty-headed toms than Katie Holmes.

Welcome to Ask Professor Pilgrim.

Before the professor starts fielding your T-Day questions, he’s been asked to announce the following closures:

Schools, post offices, banks and Spokane’s last shred of hope for a science center.

Let’s get started.

Q. Professor Pilgrim, I’m thinking of cooking my turkey this year in one of those deep-fat fryers. Do you have any tips?

A. Yes. Fire insurance.

Q. I meant cooking tips.

A. Well, …

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