October 1, 2009 in Washington Voices

senior meals

 

For the week of Oct. 5-9

Monday – Option 1: Orange chicken, vegetable chow mein, steamed rice, dinner roll, mandarin oranges. Option 2: Bean soup, ham sandwich, vegetables, mandarin oranges.

Tuesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, breadstick, baked apple slices. 2: Turkey-Swiss wrap, spinach salad, baked apple slices.

Wednesday – 1: Barbecued pork riblet, sweet potatoes, spinach, fresh fruit, breadstick, brownie. 2: Barbecue beef sandwich, fresh fruit, brownie.

Thursday – 1: Turkey divan, buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler. 2: Cobb salad, breadstick, apple cobbler.

Friday – 1: Meat loaf with gravy, mashed potatoes, green peas, vegetables, wheat bread, fruited Jell-O. 2: Fishwich with lettuce, tomato, and tarter sauce, vegetables, fruited Jell-O.

Meal locations

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Suggested donation is $3.50. For more information and to make reservations, call (509) 324-1532.


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