As food prices rise, agriculture investment falls
Less farm spending fuels hunger, U.N. report says
NAIROBI, Kenya – Parents in some of Africa’s poorest countries are cutting back on school, clothes and basic medical care just to give their children a meal once a day, experts say. Still, it is not enough.
A record 1 billion people worldwide are hungry, and a new report says the number will increase if governments do not spend more on agriculture. According to the U.N. food agency, which issued the report, 30 countries now require emergency aid, including 20 in Africa.
The trend continues despite a goal set by world leaders nine years ago to cut the number of hungry people in half by 2015.
“It’s actually a world emergency that calls for action from both developing and developed countries,” said Otive Igbuzor, the head of international campaigns for ActionAid International.
“We know a child dies every six seconds of malnutrition,” he said.
Spiraling food prices have added to hardships, especially in the world’s most desperate countries where the poor can barely afford a single daily meal to begin with. The inflated prices – which caused riots across the globe last year – have stabilized but remain comparatively high, especially in the developing world, Jacques Diouf, director general of the U.N. Food and Agriculture Organization, told AP Television News.
In Somalia, ravaged by violence and anarchy for almost two decades, the monthly expenditure for food and other basic needs for a family of six has risen 85 percent in the past two years, said Grainne Moloney, of the Somalia Food Security and Nutrition Analysis Unit.
On average, such a family spent $171 in September this year, compared with $92 for the same amount of food and other needs in March 2007, said Moloney, a nutrition expert for the Horn of Africa nation.
“Families are cutting out the school, cutting out the clothes. A lot of them are going for cheaper cereals,” said Moloney, adding that despite those desperate measures, one in five children in Somalia is acutely malnourished.
Igbuzor said the trend can be seen in impoverished countries across Africa.
In Kenya, herders have seen scores of their animals die and crops have withered because of drought. Today, 3.8 million people in Kenya need food aid, up from 2.5 million earlier in the year.
After worldwide gains in the fight against hunger in the 1980s and early 1990s, the number of undernourished people started climbing in 1995, reaching 1.02 billion this year amid escalating food prices and the global financial meltdown, the Food and Agriculture Organization said in its Wednesday report.
The long-term trend is due largely to reduced aid and private investments earmarked for agriculture since the mid-1980s, the Rome-based agency said in its State of Food Insecurity report for 2009.
In 1980, 17 percent of aid contributed by donor countries went to agriculture. That share was down to 3.8 percent in 2006 and only slightly improved in the last three years, Diouf said.
“In the fight against hunger the focus should be on increasing food production,” Diouf said. “It’s common sense …. that agriculture would be given the priority, but the opposite has happened.”
The decline may have been caused by low food prices that discouraged private investment in agriculture and competition for public funds from other aid fields, including emergency relief, Food and Agriculture Organization economist David Dawe said.
Governments and investors may also have chosen to put their money into other economic sectors because agriculture’s share of the economy in some developing countries dropped as people moved to cities and found work in industry.
But agriculture still needs sustained investment to feed people in developing countries, Dawe said.
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