October 21, 2009 in Food

‘Taste of Tuscany’ brings Italian cuisine to the Palouse

Lorie Hutson The Spokesman-Review

Tags: fresh sheet

Try a taste of Tuscany next Wednesday evening and help Washington State University students study abroad.

The WSU School of Hospitality management will host “A Taste of Tuscany on the Palouse,” showcasing the food of Italian chef Andrea Trapani paired with wines from WSU alumni wineries.

Trapani is the executive chef and instructor at the Apicius International School of Hospitality in Florence, Italy, where WSU students study abroad each summer.

WSU executive chef Jamie Callison and two students traveled to the James Beard House in New York City this week to assist Trapani and other Apicius chefs at their annual …

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