senior meals

Sat., Oct. 24, 2009

For the week of Oct. 26-30:

Monday – Option 1: Polynesian pork, steamed rice, green beans, carrots. Option 2: Chicken sandwich, tomato basil soup.

Tuesday – 1: Barbecue chicken, hashbrown potatoes, broccoli/cauliflower blend. 2: Vegetable frittata, cornbread, melon cup.

Wednesday – 1: Pork roast with gravy, scalloped potatoes, green beans. 2: Meat taco, applesauce.

Thursday – 1: Chicken and wild rice casserole, confetti coleslaw, fresh fruit. 2: Tuna pasta salad, three bean salad, coleslaw, fresh fruit.

Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, salad with dressing. 2: Clam chowder, cheese sandwich, salad with dressing.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

For more information and to make reservations, call (509) 324-1532.