For the week of Nov. 2-6
Monday – Option 1: Baked ham with pineapple, creamed potatoes, broccoli, fresh fruit, bread, cookie. Option 2: Baked potato casserole, broccoli, fresh fruit, bread, cookie.
Tuesday – 1: Chicken alfredo with pasta, vegetables, peas, breadstick, apple-cranberry crisp. 2: Barbecue pork on a bun, vegetables, peas, apple-cranberry crisp.
Wednesday – 1: Spanish rice casserole, vegetables, dinner roll, cake. 2: Hamburger on a bun with lettuce and tomato, potato salad, relish tray, cake.
Thursday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, peach cobbler. 2: Cottage cheese plate, salad with dressing, breadstick, fresh vegetables.
Friday – 1: Roast turkey with gravy, garlic mashed potatoes, peas and carrots, vegetables, chilled pears, lemon bar. 2: Chili con carne, salad with dressing, chilled pears, French bread, lemon bar.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon.
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.