Senior meals
For the week of April 12-16:
Monday – Option 1: Polynesian pork with steamed rice, green beans, carrots, dinner roll, cookie. Option 2: Chicken sandwich, green beans, carrots, dinner roll, cookie.
Tuesday – 1: Barbecue chicken, hashbrown potatoes, broccoli-cauliflower blend, cornbread, melon cup. 2: Vegetable frittata, hashbrown potatoes, broccoli-cauliflower blend, cornbread, melon cup.
Wednesday – 1: Pork roast with gravy, scalloped potatoes, green beans, dinner roll, applesauce. 2: Meat taco with cheese, scalloped potatoes, green beans, dinner roll, applesauce.
Thursday – 1: Chicken and wild rice casserole, vegetables, confetti coleslaw, dinner roll, pudding. 2: Tuna pasta salad, vegetables, confetti coleslaw, dinner roll, pudding.
Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches. 2: Clam chowder, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches.
Meal locations
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.