April 17, 2010 in Washington Voices

Senior meals

 

For the week of April 19-23

Monday – Option 1: Baked ham with pineapple, creamed potatoes, broccoli, fresh fruit, bread, cookie. Option 2: Cheeseburger casserole, creamed potatoes, broccoli, fresh fruit, bread, cookie.

Tuesday – 1: Chicken alfredo with pasta, vegetables, peas, breadstick, apple cranberry crisp. 2: Barbecue turkey on a bun, vegetables, peas, breadstick, apple cranberry crisp.

Wednesday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, peach cobbler. 2: Cottage cheese plate, Italian green beans, salad with dressing, breadstick, peach cobbler

Thursday – 1: Spanish rice casserole, vegetables, applesauce, dinner roll, cake. 2: Meatloaf sandwich, vegetables, applesauce, dinner roll, cake

Friday – 1: Roast turkey with gravy, garlic mashed potatoes, peas and carrots, vegetables, chilled pears. 2: Chile con carne, garlic mashed potatoes, peas and carrots, vegetables, chilled pears.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. For more information and to make reservations, call (509) 324-1532.


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