April 21, 2010 in Food

Culinary calendar

 

Wine and Art – A benefit for the Coeur d’Alene Arts and Culture Alliance, featuring the wines of Walla Walla and the artwork of Mel McCuddin. Wineries include: Adamant Cellars, Elegante Cellars, Kontos Cellars, Lowden Hills Winery, Skylite Cellars and Sweet Valley Wines. Thursday, 5:30-7:30 p.m., $20 per person includes wine tasting and hors d’oeuvres, Art Spirit Gallery, 415 Sherman Ave., Coeur d’Alene. Call (509) 526-3117 or e-mail info@wallawalla wine.com for tickets.

Cooking Classes at The Kitchen Engine - Thursday at 6 p.m., Eating for Energy with Wild Thyme Kitchen, $35; Sunday at 2 p.m., Pasta (ravioli and tortellini) with Alex Austin, $30; Monday at 6 p.m., Old Fashioned BBQ, $35; and April 28 at 4 p.m., Kids in the Kitchen with Nicole Frickle, for ages 6-12, $25. Pre-registration is required. The Kitchen Engine, 621 W. Mallon, No. 416. (509) 328-3335.

Gluten Free and Indian Cooking Classes - Classes offered include: Saturday, Indian Cuisine, 4-6 p.m.; April 28, Gluten Free Conversion Pizza Party, 5:30-7 p.m. Registration is required. Participants can register with any co-op cashier at 121 E. Fifth St., Moscow, Idaho. Unitarian Universalist Church of the Palouse, 420 E. Second St., Moscow, Idaho. $24/class; $21/class for co-op members. (208) 882-8537.

Our Kids Our Business: Capstone Luncheon - Sponsored by Sacred Heart Children’s Hospital, The Spokesman-Review, United Way, Inland Northwest Alliance for Early Learning and SPO-CAN Council. Keynote speakers include: Gary Livingston of Community Colleges of Spokane and Bill Robinson of Whitworth University. Today, 11:30 a.m.-1:30 p.m., Spokane Convention Center. (509) 624-2378.

Sushi Making Class (Japan Week) - with Atsumi. Thursday or April 29 at 6 p.m., Mukogawa/Japanese Cultural Center, 4000 W. Randolph Road. $20/class. (509) 328-2971.

Spirit of Spokane Breakfast - Mayor Mary Verner kicks off her 2011 re-election campaign. Pre-registration required at maryverner@live.com. Thursday, 7:30 a.m., Spokane Convention Center, 334 W. Spokane Falls Blvd. $40.

Cooking Class – “Chef Angelo’s Secrets on Fresh Fish Preparation” featuring Chef Angelo Brunson of Angelo’s Ristorante. Pre-registration is required. Thursday, 5:30-7:30 p.m., Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50. (208) 457-8950.

Columbia Crest Barrel Tasting - Sample wines from start to finish, barrel to bottle. Enjoy winery tours and live music. Friday-Sunday, 10 a.m.-3 p.m., Highway 221 Columbia Crest Drive, Paterson, Wash. Free. (509) 875-2061 or (888) 309-9463.

Fish Fry - Hosted by the Elks Lodge. Reservations requested. Friday, 5:30-7 p.m., Elks Lodge, 2605 N. Robie Road. $7. (509) 926-2328.

‘Catch the Fever’ Auction, Dinner and Dance - Gala to benefit Cataldo Catholic School. For more information, visit www.cataldo.org. Friday, 5:30 p.m., Northern Quest Casino, 100 N. Hayford Road, Airway Heights. $40/person. (509) 624-8759.

Miracle of Spring Dinner and Auction - Fifth annual dinner and auction with all proceeds to benefit the mission of Our Lady of Lourdes Cathedral. Reservations requested. Saturday. Spokane Club, 1115 W. Riverside Ave. $50/person. (509) 358-4290.

“A Taste of Sardinia – Pasta Amore Mio!” - Presented by Giuliana Palmas, 10:30 a.m. Saturday. Pilgrim’s Health Education Center, 1316 N. Fourth St., Coeur d’Alene. $25. (208) 676-9730.

60th Sukiyaki Dinner (Japan Week) - Sushi, senbei, crafts. Saturday, noon-7 p.m., Highland Park United Methodist Church, 611 S. Garfield St. $12. (509) 535-2687.

Get stories like this in a free daily email


Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus