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Culinary calendar

Wed., April 28, 2010, midnight

Sushi Making Class (Japan Week) - Thursday at 6 p.m., Mukogawa/Japanese Cultural Center, 4000 W. Randolph Road. $20/class. (509) 328-2971.

Downtown Indoor Farmers Market - Featuring bread, pastries, eggs, grass-fed beef and crafts. Thursdays. 11 a.m.-3 p.m., Community Building Lobby, 35 W. Main Ave. (509) 475-1676.

Lasagna Dinner - Hosted by the Elks Lodge. Reservations required. Friday. 5:30-7 p.m., Elks Lodge, 2605 N. Robie Road, Spokane Valley. $7 per person. (509) 926-2328.

Cinco de Mayo Celebration – A family event featuring face painting, McGruff the Crime Dog, bounce castle, mariachis, music from Milonga, dancers and DeLeon’s Mexican food; 9 a.m. to 7 p.m. De Leon Foods, 102 E. Francis Ave. (509) 483-3033; www.deleonfoods.net.

Cowboy Breakfast - Fundraiser for the restoration of the old Pleasantview School into a community center. Serving biscuits, sausage gravy and eggs. Saturday. Pleasantview School, 18724 W. Riverside Drive, Post Falls. Donations accepted. (208) 755-9802 or 929-2506.

Private Reserve Tasting and Tour - Saturdays and Sundays at 1 p.m. through May. Terra Blanca Winery and Estate Vineyard, 34715 N. DeMoss Road, Benton City, Wash. $25/person; $10/Club ONYX member (limit 2). (509) 588-6082, ext. 105.



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