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April 28, 2010 in Food
Dan Pelle photo

The Reuben sandwich from Madeleine’s Café in downtown Spokane tops Kevin Finch’s list of favorites in a taste test.

Erik Kimberly, prep cook at O’Doherty’s Irish Grille in downtown Spokane, creates this Reuben sandwich, called the Hooligan & Hannigan, for customers. Says Kimberly, “I never had a Hooligan & Hannigan returned. They just ask for more.”