Voices


Senior meals

SATURDAY, AUG. 28, 2010

For the week of Aug. 30-Sept. 3

Monday – Option 1: Fish filet with dill sauce, mashed potatoes, orange glazed carrots, biscuit, fruit. Option 2: Beef stew, mashed potatoes, orange glazed carrots, biscuit, fruit.

Tuesday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Tuna salad sandwich, peas and carrots, spiced peaches, rye bread, cookie.

Wednesday – 1: Portuguese pork with peppers, baked potato with sour cream, broccoli, wheat dinner roll, fruit. 2: Sloppy Joe on a bun, baked potato with sour cream, broccoli, wheat dinner roll, fruit.

Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes, French bread, fruit. 2: Chicken Caesar salad, herbed green beans, stewed tomatoes, French bread, fruit.

Friday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich, spinach, cornbread, vegetable salad, fruit.


 

Click here to comment on this story »




Back to Spokesman Mobile