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Culinary calendar

“Breaking Legs” - A comedy written by Tom Dulack and directed by Carmen Fernandez. Presented by StageWest Community Theatre. Shows Friday at 6:30 p.m. and Saturday at 7 p.m. Saturday’s performance will feature an Italian dinner catered by Lenny’s in Cheney. Tickets available at Owl Drug stores in Cheney and at Emmanuel Lutheran Church, 639 Elm St., Cheney. $25/dinner shows, $10/all other shows. (509) 951-1355.

“Burgers with a Heart” Fundraisers - 10th annual fundraiser benefitting the Vanessa Behan Crisis Nursery. Red Robin will donate 50 cents from every gourmet burger sold through Sunday to the nursery. Local Red Robin locations include: Downtown, 725 W. Main Ave. (509) 838-5260; North, 9904 N. Newport Highway. (509) 467-3382; Valley, 14736 E. Indiana Ave. (509) 921-1634; Coeur d’Alene, 1501 E. Riverstone Drive (208) 765-2421.

St. John Orthodox Spring Bake Sale - Accepting orders until March 15 for homemade ethnic pastries for pick up on March 27 from 8:30 a.m.-12:30 p.m. at the church. Order by phone or online at or by mail to Mrs. Dale Ayoub, 3055 Slice Drive, Post Falls, ID 83854. John Orthodox Church, 4718 E. Horsehaven Ave., Post Falls. (208) 777-7492.

Annual Camp Fire USA Candy Fundraiser - Includes Creamy Smooth Mint Patties; Almond Roca Buttercrunch; Almond Caramel Clusters; P-Nuttles Toffee-coated Peanuts; and Campers Mix Trail Mix (new this year). Runs through March 7. Spokane area. $6/box. (509) 747-6191, ext. 20.

Cooking Classes at the Historic Greenbriar Inn - Classes and events include: Saturday, Greek “Meze” Party, 11 a.m.-2 p.m.; Feb. 27, South of the Border “Comfort Foods,” 6-9 p.m.; March 1, Spanish Tapas, 6-9 p.m.; March 8, Home Bartending Class, 6-9 p.m. Registration is required. Historic Greenbriar Inn, 315 E. Wallace Ave., Coeur d’Alene. $35-$45 per class. (208) 667-9660.

Downtown Indoor Farmers Market - Featuring bread, pastries, eggs, grass-fed beef and crafts. Thursdays. 11 a.m.-3 p.m., Community Building Lobby, 35 W. Main Ave. (509) 475-1676.

Spokane Valley Newcomers’ Club Luncheon - Thursday. 11:30 a.m., Eagles’ Club, 16801 E. Sprague Ave., Spokane Valley. Reservations due Feb. 14. (509) 927-7659.

Japanese Cooking Class - Taught by Atsuko Schlesinger. Learn how to make Asian dishes including sushi rolls and asparagus stir fry. Registration is required. Thursday. 5:30-7 p.m., The Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50. (208) 457-8950.

“Cowboy Up-Party Down” Dinner Dance Party - Featuring entertainment by The Kelly Hughes Band and chicken dinner. Doors open at 5:15 p.m., dinner at 5:30 p.m. and dancing from 6-8 p.m. Tickets are limited and available in advance. Friday. Post Falls Senior Center, 1215 E. Third Ave., Post Falls. $12. (208) 773-9582.

Wine Tasting - Sample four wines and then pick your favorite from the tasting and get a glass. Friday. 6-9 p.m., WineStyles 8801 N. Indian Trail Road. $10 plus tax; $7.50 plus tax for wine club members. (509) 468-WINE.

Winter Wine Dinner - Hosted by the Inland Northwest Culinary Academy at Spokane Community College. Guest chef will be Mercia Sheets of Madeleine’s Cafe and Patisserie. Cuisine will be paired with wines from Coeur d’Alene Cellars. Prepayment is required. Friday. 6:30 p.m., Spokane Community College, 1810 N. Greene St. $70 per person. (509) 533-7283.

Crab Feed - Old-fashioned “Crab Crack” to benefit the West Valley Track and Field program. Saturday. 5:30-7 p.m., West Valley High School, 8301 E. Buckeye. $25. 922-5488.


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