February 18, 2010 in Washington Voices

Senior meals

 

For the week of Feb. 22-26

Monday – Option 1: Braised beef tips with pasta, peas and carrots, rye bread, fresh fruit. Option 2: Deli sandwich on a bun, peas and carrots, rye bread, fresh fruit.

Tuesday – 1: Lasagna, vegetables, cucumber-tomato salad, breadstick, apple crisp. 2: Egg salad sandwich, vegetables, cucumber-tomato salad, breadstick, apple crisp.

Wednesday – 1: Chicken with cornbread stuffing, vegetables, sunshine salad, dinner roll, brownie. 2: BLT wrap, vegetables, sunshine salad, dinner roll, brownie.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, beets, salad with dressing, dinner roll, peach cobbler. 2: Taco salad, mashed potatoes, beets, salad with dressing, dinner roll, peach cobbler.

Friday – 1: Tuna noodle casserole, peas, broccoli, breadstick, berries with topping. 2: French dip sandwich, peas, broccoli, breadstick, berries with topping.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.


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