February 22, 2010 in Nation/World

Pediatricians take on food choking dangers

Group wants better labeling, redesigns
Lindsey Tanner Associated Press
 

High risks

Doctors say high-risk foods, including hot dogs, raw carrots, grapes and apples – should be cut into pea-size pieces for small children to reduce chances of choking. Some say other risky foods, including hard candies, popcorn, peanuts and marshmallows, shouldn’t be given to young children at all.

CHICAGO – When 4-year-old Eric Stavros Adler choked to death on a piece of hot dog, his anguished mother never dreamed that the popular kids’ food could be so dangerous.

Some food makers including Oscar Mayer have warning labels about choking, but not nearly enough, says Joan Stavros Adler, Eric’s mom.

The American Academy of Pediatrics agrees. The nation’s largest pediatricians group is calling for sweeping changes in the way food is designed and labeled to minimize children’s chances for choking.

Choking kills more than 100 U.S. children 14 years or younger each year and thousands more – 15,000 in 2001 – are treated in emergency rooms. Food, including candy and gum, is among the leading culprits, along with items like coins and balloons. Of the 141 choking deaths in kids in 2006, 61 were food-related.

Federal law requires choking warning labels on certain toys including small balls, balloons and games with small parts. Unless food makers voluntarily put more warning labels on high-risk foods, there should be a similar mandate for food, the pediatrics academy said.

The group also urges the Food and Drug Administration to work with other government agencies to establish a nationwide food-related choking reporting system; and to recall foods linked with choking.

The academy says the food industry should avoid shapes and sizes that pose choking risks.

Something as simple as making lollipops flat like a silver dollar instead of round like a pingpong ball can make a big difference, said Bruce Silverglade, legal affairs director at the Center for Science in the Public Interest.

Grocery Manufacturers Association spokesman Scott Openshaw declined to say whether food makers would consider warning labels or new designs, but said making parents aware of choking dangers is key to keeping kids safe.

Openshaw said the industry would continue working with the FDA and USDA “to ensure that our products are as safe as possible.”

At the FDA, spokeswoman Rita Chappelle said the agency will review the academy’s analysis and recommendations. She said the FDA also would continue consulting with the Consumer Product Safety Commission on assessing choking hazards associated with food and take action on a case-by-case basis.

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