February 25, 2010 in Washington Voices

Senior meals

 

March 1-5; (509) 324-1532

Monday – Option 1: Polynesian pork with steamed rice, green beans, carrots, dinner roll, cookie. Option 2: Chicken sandwich, green beans, carrots, dinner roll, cookie.

Tuesday – 1: Barbecue chicken, hash brown potatoes, broccoli/cauliflower blend, cornbread, melon cup. 2: Vegetable frittata, hash brown potatoes, broccoli/cauliflower, cornbread, melon cup.

Wednesday – 1: Pork roast with gravy, scalloped potatoes, green beans, dinner roll, applesauce. 2: Meat taco, scalloped potatoes, green beans, dinner roll, applesauce.

Thursday – 1: Chicken with wild rice casserole, vegetables, confetti coleslaw, dinner roll, pudding. 2: Tuna pasta salad, vegetables, confetti coleslaw, dinner roll, pudding.

Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches. 2: Clam chowder, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches.


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