For the week of Jan. 11-15
Monday – Option 1: Braised beef tips and pasta, peas and carrots, rye bread, fresh fruit. Option 2: Deli sandwich on a bun, peas and carrots, fresh fruit.
Tuesday – 1: Lasagna, vegetables, cucumber-tomato salad, breadstick, apple crisp. 2: Egg salad sandwich, chicken noodle soup, cucumber-tomato salad, apple crisp.
Wednesday – 1: Chicken with cornbread stuffing, vegetables, sunshine salad, dinner roll, brownie. 2: BLT wrap, sunshine salad, brownie.
Thursday – 1: Salisbury steak with gravy, mashed potatoes, beets, salad with dressing, dinner roll, peach cobbler. 2: Taco salad, dinner roll, peach cobbler.
Friday – 1: Tuna noodle casserole with green peas, broccoli, breadstick, berries with topping. 2: French dip sandwich, broccoli, berries with topping.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.