Senior meals

For the week of Jan. 11-15

Monday – Option 1: Braised beef tips and pasta, peas and carrots, rye bread. Option 2: Deli sandwich on a bun, peas and carrots.

Tuesday – 1: Lasagna, vegetables, cucumber-tomato salad, breadstick. 2: Egg salad sandwich, chicken noodle soup, cucumber-tomato salad.

Wednesday – 1: Chicken with cornbread stuffing, vegetables, sunshine salad, dinner roll. 2: BLT wrap, sunshine salad.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, beets, salad with dressing, dinner roll. 2: Taco salad, dinner roll.

Friday – 1: Tuna noodle casserole with green peas, broccoli, breadstick. 2: French dip sandwich, broccoli.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.