For the week of Jan. 18-22
Monday – Option 1: Polynesian pork, rice, green beans, carrots, dinner roll, cookie. Option 2: Chicken sandwich, tomato basil soup, cookie.
Tuesday – 1: Barbecue chicken, hashbrowns, broccoli- cauliflower blend, cornbread, melon cup. 2: Vegetable frittata, cornbread, melon cup.
Wednesday – 1: Pork roast with gravy, scalloped potatoes, green beans, dinner roll, applesauce. 2: Meat taco with cheese, lettuce, tomato, salsa, and sour cream, applesauce.
Thursday – 1: Chicken and wild rice casserole, vegetables, confetti coleslaw, dinner roll, pudding. 2: Tuna pasta salad, three-bean salad, coleslaw, dinner roll, pudding.
Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches. 2: Clam chowder, cheese sandwich, salad with dressing, peaches.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon.
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford Ave., Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.
Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.
East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.
Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.
Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.