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July 7, 2010 in Food
Dan Pelle photo

Ben Stone, 8, and William Condon, 10, sample an espresso shake from The Scoop in Spokane. The shake is made from vanilla ice cream from the Brain Freeze Creamery and a double shot of espresso from Bumper Crop Coffee.

Dan Pelle photo

The Scoop’s Patrick Sullivan whips up an espresso milkshake in his South Hill location.