Senior Meals

For the week of July 12-16

Monday – Option 1: Baked ham, creamed potatoes, broccoli, fresh fruit, cookie.

Option 2: Cheeseburger casserole, creamed potatoes, broccoli, fresh fruit, cookie.

Tuesday – 1: Chicken Alfredo with pasta, vegetables, peas, breadstick, apple cranberry crisp.

2: Barbecue turkey on a bun, vegetables, peas, breadstick, apple cranberry crisp.

Wednesday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, peach cobbler.

2: Cottage cheese plate, Italian green beans, salad with dressing, breadstick, peach cobbler.

Thursday – 1: Spanish rice casserole, vegetable, applesauce, dinner roll, cake.

2: Meatloaf sandwich, vegetable, applesauce, dinner roll, cake.

Friday – 1: Roast turkey with gravy, mashed potatoes, peas and carrots, chilled pears.

2: Chile con carne, mashed potatoes, peas and carrots, chilled pears.

Meal locations

American Indian Center, (509) 535-0886, 801 E. 2nd Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. 6th St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. 2nd Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.