July 22, 2010 in Washington Voices

Senior meals

 

For the week of July 26-30

Monday – Option 1: Orange chicken, vegetable chow mein, steamed rice, dinner roll, Mandarin oranges. Option 2: Bean soup, steamed rice, dinner roll, Mandarin oranges.

Tuesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, breadstick, baked apple slices. 2: Turkey Swiss wrap, zucchini and tomatoes, spinach salad, breadstick, baked apple slices.

Wednesday – 1: Barbecue pork riblet, Jerri’s garlic mashed potatoes, spinach, breadstick, brownie. 2: Open-face hot beef sandwich, Jerri’s garlic mashed potatoes, spinach, breadstick, brownie.

Thursday – 1: Turkey divan, buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler. 2: Cobb salad, buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler.

Friday – 1: Meat loaf with gravy, mashed potatoes, green peas, vegetables, wheat bread, fresh fruit. 2: Fishwich, mashed potatoes, green peas, vegetables, wheat bread, fresh fruit.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

For more information and to make reservations, call (509) 324-1532.


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