July 31, 2010 in Washington Voices

Senior meals

 

For the week of Aug. 2-6:

Monday – Option 1: Pork chop with gravy, potato blend, dinner roll, fruit cobbler. Option 2: Tuna salad sandwich, potato blend, dinner roll, fruit cobbler.

Tuesday – 1: Pot roast, roasted vegetables, green beans amandine, dinner roll, cake. 2: Chicken salad wrap, roasted vegetables, green beans amandine, dinner roll, cake.

Wednesday – 1: Chicken chasseur with wide noodles, broccoli- cauliflower blend, breadstick, ambrosia deluxe. 2: Hamburger on a bun, broccoli-cauliflower blend, breadstick, ambrosia deluxe.

Thursday – 1: Enchilada casserole, refried beans, Mexicali corn, salad with dressing, peaches. 2: Chef’s salad, refried beans, Mexicali corn, salad with dressing, peaches.

Friday – 1: Stuffed salmon with dill sauce, potatoes O’Brien, zucchini, perfection salad, dinner roll, cookie. 2: Chicken nuggets with sauce, potatoes O’Brien, zucchini, perfection salad, dinner roll, cookie.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon.

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Monday, Wednesday and Friday, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.


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