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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of June 21-25:

Monday – Option 1: Pork chop, potato blend, fresh fruit, dinner roll, cobbler. 2: Tuna salad sandwich, potato blend, fresh fruit, dinner roll, cobbler.

Tuesday – 1: Pot roast, roasted vegetables, dinner roll, cake. 2: Chicken salad wrap, roasted vegetables, dinner roll, cake.

Wednesday – 1: Chicken chasseur with wide noodles, broccoli/cauliflower blend, breadstick, ambrosia deluxe. 2: Hamburger on a bun, broccoli/cauliflower blend, breadstick, Ambrosia deluxe.

Thursday – 1: Enchilada casserole, refried beans, Mexicali corn, peaches. 2: Chef salad, refried beans, Mexicali corn, peaches.

Friday – 1: Salmon Florentine with rice, perfection salad, dinner roll, cookie. 2: Chicken nuggets with sauce, perfection salad, dinner roll, cookie.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.