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June 23, 2010 in Features, Food
Colin Mulvany photo

Vegetarian chef Joseph Nally is a graduate of the College of Culinary Arts at Johnson and Wales University and worked as a chef for many years before he slowly turned to a plant-based diet. He didn’t become a Seventh-day Adventist until about four years ago, when the vegetarian teachings of the church appealed to him. He’s now a preacher and instructor for the Countryside Seventh-day Adventist Church in north Spokane.

Colin Mulvany photo

Watermelon gazpacho prepared by Nally. Part ofhis work with the church entails providing free vegetarian cooking classes.