June 26, 2010 in Washington Voices

Senior meals

The Spokesman-Review
 

For the week of June 28-July 2

Monday – Option 1: Braised beef tips with pasta. Option 2: Deli sandwich on a bun.

Tuesday – 1: Lasagna. 2: Egg salad sandwich.

Wednesday – 1: Chicken with cornbread stuffing. 2: Taco salad.

Thursday – 1: Salisbury steak with gravy. 2: BLT wrap.

Friday – 1: Tuna noodle casserole. 2: French dip sandwich.


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