March 20, 2010 in Washington Voices

Senior meals

 

For the week of March 22-26

Monday – Option 1: Orange chicken, vegetable chow mein, steamed rice, dinner roll, mandarin oranges. Option 2: Bean soup, ham sandwich, dinner roll, mandarin oranges.

Tuesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, breadstick, baked apples slices. 2: Turkey-swiss wrap, zucchini and tomatoes, spinach salad, breadstick, baked apples slices.

Wednesday – 1: Barbecue pork riblet, sweet potatoes, spinach, breadstick, brownie. 2: Barbecue beef sandwich, sweet potatoes, spinach, breadstick, brownie.

Thursday – 1: Turkey divan, buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler. 2: Cobb salad, vegetables, salad with dressing, breadstick, apple cobbler.

Friday – 1: Meatloaf with gravy, mashed potatoes, green peas, vegetables, wheat bread, fresh fruit. 2: Fish sandwich, mashed potatoes, green peas, vegetables, wheat bread, fresh fruit.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford Ave., Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.


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