The Spokesman-Review

Spokesman-Review Reader Comments

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

WSU professor has some timely food safety suggestions

Turkey is on the menu this week, and Karen Killinger, a food safety specialist at Washington State University, offers a few tips to keep Thanksgiving celebrants fat and happy rather than sick and miserable. Q.Do you stuff your turkey?

Read the full story ยป


You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus


Close

Sections


Profile

Close

Contact the Spokesman

Main switchboard:
(509) 459-5000
(800) 338-8801
Newsroom:
(509) 459-5400
(800) 789-0029
Customer service:
(800) 338-8801