Senior meals
For the week of Nov. 29-Dec. 3
Monday – Option 1: Baked ham with pineapple, creamed carrots, broccoli, fresh fruit, bread, cookie. Option 2: Cheeseburger casserole, creamed carrots, broccoli, fresh fruit, bread, cookie.
Tuesday – 1: Chicken Alfredo with pasta, vegetables, peas, breadstick, apple cranberry crisp. 2: Barbecue turkey on a bun, vegetables, peas, breadstick, apple cranberry crisp.
Wednesday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, peach cobbler. 2: Cottage cheese plate, Italian green beans, salad with dressing, peach cobbler.
Thursday – 1: Spanish rice casserole, vegetable blend, applesauce, dinner roll, cake. 2: Meatloaf sandwich, vegetable blend, applesauce, dinner roll, cake.
Friday – 1: Roast turkey with gravy, garlic mashed potatoes, vegetables, chilled pears. 2: Chili con carne, garlic mashed potatoes, vegetables, chilled pears.
Meal locations
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.