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September 8, 2010 in Food
Christopher Anderson photo

Megan Gale, left, holds a serving of fish and chips while Alisa Hagens prepares to serve fish tacos at the Indian Canyon Restaurant. The renovated eatery features fresh, handmade entrees, soups and side dishes, Wi-Fi and an extensive wine list to go with panoramic views of the city from the top of Sunset Hill overlooking Spokane’s most famous golf course.

The fish taco from the Indian Canyon Restaurant features fresh handmade salsa and coleslaw.