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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of Sept. 27-Oct. 1

Monday – Option 1: Braised beef tips with pasta, peas and carrots, rye bread, fresh fruit. Option 2: Deli sandwich on a bun, peas and carrots, rye bread, fresh fruit.

Tuesday – 1: Lasagna, vegetables, cucumber-tomato salad, breadstick, apple crisp. 2: Egg salad sandwich, vegetables, cucumber-tomato salad, breadstick, apple crisp.

Wednesday – 1: Chicken with cornbread stuffing, vegetables, sunshine salad, dinner roll, brownie. 2: Taco salad, vegetables, sunshine salad, dinner roll, brownie.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, beets, salad with dressing, dinner roll, peaches. 2: BLT wrap, mashed potatoes, beets, salad with dressing, dinner roll, peaches.

Friday – 1: Tuna-noodle casserole, green peas, broccoli, breadstick, berries with topping. 2: French dip sandwich, green peas, broccoli, breadstick, berries with topping.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. For more information call (509) 324-1532.