April 21, 2011 in Washington Voices

Senior meals


For the week of April 25-29:

Monday – Option 1: Swiss steak, red potatoes, vegetables, salad, breadstick, peaches. Option 2: Cheeseburger casserole, red potatoes, vegetables, salad, breadstick, peaches.

Tuesday – 1: Chicken Alfredo with pasta, peas, breadstick, apple cranberry crisp. 2: Barbecue pork on a bun, peas, breadstick, apple cranberry crisp.

Wednesday – 1: Spaghetti with meat sauce, green beans, salad, breadstick, peach cobbler. 2: Cottage cheese plate, green beans, salad, breadstick, peach cobbler.

Thursday – 1: Spanish rice casserole, vegetable blend, applesauce, roll, cake. 2: Meatloaf sandwich, vegetable blend, applesauce, roll, cake.

Friday – 1: Roast turkey with gravy, garlic mashed potatoes, peas and carrots, pears. 2: Chile con carne, garlic mashed potatoes, peas and carrots, pears.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays, Fridays, noon.

Suggested donation is $3.50.

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