Senior meals

For the week of May 2-6

Monday – Option 1: Fish filet with dill sauce, mashed potatoes, orange glazed carrots, biscuit, fruit.

Option 2: Beef stew, mashed potatoes, orange glazed carrots, biscuit, fruit.

Tuesday – 1: Swedish meatballs, peas and carrots, spiced peaches, rye bread, cookie.

2: Tuna salad sandwich, peas and carrots, spiced peaches, rye bread, cookie.

Wednesday – 1: Portuguese pork with peppers, baked potato with sour cream, broccoli, wheat dinner roll, fruit.

2: Sloppy Joe on a bun, baked potato with sour cream, broccoli, wheat dinner roll, fruit.

Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes, French bread, fruit.

2: Chicken Caesar salad, herbed green beans, stewed tomatoes, French bread, fruit.

Friday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit.

2: Chicken breast sandwich, spinach, cornbread, vegetable salad, fruit.