August 11, 2011 in Washington Voices

Senior meals

 

For the week of Aug. 15-19

Monday – Option 1: Cheese ravioli, vegetable blend or spinach, breadstick, fruit cup or brownie. Option 2: Stuffed peppers, vegetable blend or spinach, breadstick, fruit cup or brownie.

Tuesday – 1: Lentil and sausage casserole, mixed vegetables, rye bread, peaches. 2: Potato soup with half-sandwich, mixed vegetables, rye bread, peaches.

Wednesday – 1: Marinated beef and vegetables, rice pilaf, steamed carrots with basil, whole grain roll, cinnamon apple slices. 2: Creamy dill tuna salad, rice pilaf, steamed carrots with basil, whole grain roll, cinnamon apple slices.

Thursday – 1: Turkey cutlet with sage and lemon, baked potato, broccoli and red peppers, tossed salad, whole grain roll, fruit. 2: Stuffed baked potato, broccoli and red peppers, tossed salad, whole grain roll, fruit.

Friday – 1: Chicken cacciatore parmesan with peppers and mushrooms and Farfalle pasta, French green beans, whole wheat roll, fruit cup or cookie. 2: Turkey pita sandwich, French green beans, whole wheat roll, fruit cup or cookie.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon.

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


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