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Senior meals

Sat., Aug. 13, 2011, midnight

For the week of Aug. 15-19

Monday – Option 1: Cheese ravioli, vegetable blend or spinach, breadstick, fruit cup or brownie. Option 2: Stuffed peppers, vegetable blend or spinach, breadstick, fruit cup or brownie.

Tuesday – 1: Lentil and sausage casserole, mixed vegetables, rye bread, peaches. 2: Potato soup with half-sandwich, mixed vegetables, rye bread, peaches.

Wednesday – 1: Marinated beef and vegetables, rice pilaf, steamed carrots with basil, whole grain roll, cinnamon apple slices. 2: Creamy dill tuna salad, rice pilaf, steamed carrots with basil, whole grain roll, cinnamon apple slices.

Thursday – 1: Turkey cutlet with sage and lemon, baked potato, broccoli and red peppers, tossed salad, whole grain roll, fruit. 2: Stuffed baked potato, broccoli and red peppers, tossed salad, whole grain roll, fruit.

Friday – 1: Chicken cacciatore parmesan with peppers and mushrooms and Farfalle pasta, French green beans, whole wheat roll, fruit cup or cookie. 2: Turkey pita sandwich, French green beans, whole wheat roll, fruit cup or cookie.

For more information and to make reservations, call (509) 924-6976.


 

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