Culinary calendar

Polynesian Hukilau Island Delicacies - Part of the “Learn How to Cook with a Master Chef” series. Enjoy recipes, demonstration and tasting. Recipes include Lomi Lomi Salmon Poke and Spinach, Kahlua Pua Roast Pork, Nankuli Fish, Chicken and Rice Noodle. Today, 10:30 a.m.-1:30 p.m., Blanchard Community Center, 685 Rusho Road, Blanchard, Idaho. $25 per person. (208) 437-0426.

Spokane Public Market - Open 10 a.m.-6 p.m. Thursdays-Saturdays. For more information, visit www.spokanepublicmarket.org. 24 W. Second Ave. (509) 624-1154.

Peach Festival - Weekends through Sept. 5. Visit www.greenbluffgrowers.com for map of growers. Green Bluff, Mead.

Preserve the Harvest Workshops - Held every Saturday through mid-October. Contact Carol at (208) 669-0763 or email outreach@moscowfood.coop to register. Tickets must be purchased in advance. Saturday. Backyard Harvest shed, 933 E. Seventh Ave., Moscow, Idaho. $15, Free for SNAP/WIC recipients.

Hatch Chili Roasting - Fifth annual event featuring fresh Hatch chilies, Pan Dulce (Mexican bread), fresh corn and flour tortillas, and an authentic Mexican deli. Held 10 a.m.-3 p.m. Saturday and Sunday. De Leon Foods Deli and Grocery Store, 102 E. Francis Ave. (509) 483-3033.

Wienerfest Spokane Picnic and Potluck Barbecue - Eighth annual event sponsored by the Dachshund Club of Spokane. Bring your wiener dogs to enjoy activities and support Dachshund Rescue NW. Plates, utensils, napkins and some drinks will be provided. Please bring dogs on a leash and chairs as well as a potluck dish for at least six people. Proceeds benefit dog rescue. RSVP to dragoonfr@hotmail.com for directions or leave a message at (509) 796-2140. Saturday, noon-8 p.m. $5 donation.

Public Salmon Barbecue - 55th annual event presented by the Western Dance Association. All ages welcome. Sunday, noon-4 p.m., Western Dance Center, Sullivan Park, 1901 N. Sullivan Road, Spokane Valley. $10/adults, $9/seniors age 65 and older, $6/children ages 11 and younger. (509) 928-4205.