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Senior meals

THURSDAY, AUG. 25, 2011

For the week of Aug. 29-Sept. 2

Monday – Option 1: Chicken chasseur with wide noodles, broccoli-cauliflower blend, breadstick, ambrosia deluxe. Option 2: Hamburger on a bun, broccoli/cauliflower blend, breadstick, ambrosia deluxe.

Tuesday – 1: Enchilada casserole, refried beans, Mexicali corn, salad with dressing, peaches. 2: Chef salad, refried beans, Mexicali corn, salad with dressing, peaches.

Wednesday – 1: Stuffed salmon with dill sauce, potatoes O’Brien, zucchini, perfection salad, dinner roll, cookie. 2: Chicken nuggets with sauce, potatoes O’Brien, zucchini, perfection salad, dinner roll, cookie.

Thursday – 1: Pork chop with gravy, potato blend, dinner roll, fruit cobbler. 2: Tuna salad sandwich with soup, potato blend, dinner roll, fruit cobbler.

Friday – 1: Pot roast, roasted vegetables, green beans almondine, dinner roll, cake. 2: Chicken salad wrap, roasted vegetables, green beans almondine, dinner roll, cake.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


 

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