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Senior meals

For the week of Dec. 12-16

Monday – Option 1: Tuna noodle casserole, broccoli, breadstick, berries with topping. Option 2: French dip sandwich, broccoli, berries with topping.

Tuesday – 1: Braised beef tips with pasta, peas and carrots, rye bread, fresh fruit. 2: Deli sandwich on a bun, peas and carrots, fresh fruit.

Wednesday – 1: Lasagna, vegetables, cucumber-tomato salad, breadstick, apple crisp. 2: Egg salad sandwich, chicken noodle soup, cucumber-tomato salad, apple crisp.

Thursday – 1: Chicken with cornbread stuffing and gravy, vegetables, dinner roll, brownie. 2: Taco salad, brownie.

Friday – 1: Salisbury steak with gravy, mashed potatoes, salad with dressing, dinner roll, peaches. 2: BLT wrap, dinner roll, peaches.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon.

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.