Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of Dec. 26-30

Monday – Kitchen closed.

Tuesday – Option 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, peaches.

Option 2: Hamburger on a bun with lettuce and tomato, Italian green beans, salad with dressing, peaches.

Wednesday – 1: Chicken Alfredo with pasta, vegetable blend, breadstick, apple cranberry crisp.

2: Barbecue turkey on a bun, vegetable blend, apple cranberry crisp.

Thursday – 1: Baked chicken breast, creamed potatoes, broccoli, bread, cookie.

2: Cottage cheese plate, fresh vegetables/fruit, bread, cookie.

Friday – 1: Spanish rice casserole, vegetable blend, applesauce, dinner roll, cake.

2: Meatloaf sandwich, vegetable blend, applesauce, dinner roll, cake.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.