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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Good China sometimes meets bad end

Judith Martin Universal UClick

DEAR MISS MANNERS: My husband and I had a small wedding 20 years ago. Growing up, my grandmother would have holiday dinners for us on beautiful China. I want to do the same for my two children, so I worked and bought my own China. My problem is that I have to host Christmas dinner for my husband’s family. There are so many of them that my children don’t get to sit at the main table with the China, and every year someone breaks or chips some of it, and I just want to cry. How should I handle this?

GENTLE READER: How did your grandmother handle it? By keeping a worried eye on her guests and wincing, if not running out of the room in tears, at the first crack of her china?

If so, Miss Manners doubts that you would remember those dinners fondly. Nor will your children or guests if you are that nervous.

Your mentioning your wedding, for which you presumably did not receive such china, and your use of that uppercase “C” both suggest that you have made something of a fetish item of what are, after all, dishes. In that case, it might be best to leave them in the cupboard and hope that your children will use them when you are gone.

It would be better still to learn to accept the fact that when things are used, some breakage will occur. China is replaceable; memorable conviviality is not.

DEAR MISS MANNERS: How soon can I leave an informal Christmas party?

GENTLE READER: Apparently not soon enough, or you wouldn’t be asking.

Miss Manners’ formula is to leave between the time that your host will wonder why you are going, and before the time that your host will wonder when you are going.

Please send your questions to Miss Manners at her website, www.missmanners.com; to her email, dearmissmanners@ gmail.com; or through postal mail to Miss Manners, Universal Uclick, 1130 Walnut St., Kansas City, MO 64106.