January 12, 2011 in Features

Orlando’s offers private dining


Looking for an out-of-the-way place for a lunch meeting or banquet?

The students at the Inland Northwest Culinary Academy would be happy to help. In addition to running Orlando’s restaurant during the quarter, the chefs- and servers-in-training also offer a private room Wednesdays through Fridays for lunch. The room can accommodate up to 45 people. Menu items are $15 per person including beverage, entrée and tax.

More information and reservations are available by calling Janet Breedlove at (509) 533-7283.

Orlando’s restaurant opens for the quarter today. It is located on the SCC campus, Building 1, Room 148, and is open from 11:30 a.m. to 12:45 p.m. The calendar for the restaurant is online at www.scc.spokane. edu/?culcal

The nearby SCC Bakery also got back into action this week. It is open Tuesday through Friday from 9 a.m. to 1 p.m.  Students create a variety of artisan-style baked goods fresh each day and make special occasion cakes.  Cake orders can be called to (509) 533-8685.

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