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Culinary calendar

Cooking Classes at The Kitchen Engine - Sunday at 2 p.m., Rock and Roll (Egg Rolls, Spring Rolls and Vietnamese Rice Paper Wraps) with Alex Austin, $40; Monday at 6 p.m., Seafood Paella with Chef Lynne Wiedemann, $35; next Wednesday, Jan. 26, at 6 p.m., Thai Cuisine with Landon Dalessi, $35. Pre-registration is required. The Kitchen Engine, 621 W. Mallon No. 416. (509) 328-3335.

Pan Seared Scallops Cooking Class - Chef Michael Thornton will walk guests through preparing Shenanigans’ signature dish and 2010 winner for best entree at Epicurean Delight. Call (509) 455-6690. Reservations required. Thursday, 6 p.m., C.I. Shenanigans, 332 Spokane Falls Court.

Winter Market - Sponsored by Heart of the Arts Inc. Featuring food, crafts, children’s activities, art and more. Open 10 a.m.-2 p.m., Saturday. 1912 Center, 412 E. Third St., Moscow, Idaho. (208) 882-0443.

Black and White Ball - Coeur d’Alene Symphony presents no-host cocktails at 6 p.m. followed by dinner and dancing to the music of the symphony. Reservations required, tickets available at the symphony office at 1042 W. Mill Ave., in Coeur d’Alene. Saturday, Templin’s Red Lion Inn, Post Falls. $75/each. (208) 765-3833.

Classes at Pilgrim’s Market - Saturday. 2-3:30 p.m. workshop, “The Effortless Path to Keeping New Year’s Resolutions,” by Jeffrey Douglass, MSW, CSW. Pilgrim’s Health Education Center, 1316 N. Fourth St., Coeur d’Alene. $10 per person. (208) 676-9730.

Breadmaking from Scratch - Learn about grinding wheat, understanding yeast, customizing your bread for foccacia, herb, pizza crust and more. Registration required. Saturday, 11 a.m.-2 p.m., Corbin Art Center, 507 W. Seventh Ave. $35, includes supplies. (509) 625-6200.


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